Body Building

BSC High Protein Bars by Body Science (BSC)


BSC High Protein Bars by Body Science (BSC)

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SKU BSCBARC012B
Weight 0.90 kg
PHOTO: 12 x 65 Grams
 
RRP: AUD $57.00
VK Price: AUD $37.95 Save AUD $19.05!
including GST
Add to cart RRP Price Quantity
Flavour: Chocolate
Size: 12 x 65 GramBars
AUD $57.00 AUD $37.95
Flavour: Cookies & Cream
Size: 12 x 65 GramBars
AUD $57.00 AUD $37.95

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High Protein Bars by Body Science | Protein Supplements

  • Absolute joy to consume
  • A great quality bar as a meal or when your on the run

Body Science high protein bar is a Formulated Supplementary Sports Food meaning a food or mixture of foods specifically formulated to assist sports people in achieving specific nutritional or performance goals. This is a high protein food bar and is not an "energy" or "snack bar. It has been formulated as low carbohydrate and truly tastes great! Energise your lifestyle while satisfying your taste buds.

One of the questions you may have when you read the ingredients list of the new BSc High Protein Bars is: Why have BSc included collagen in their High Protein Bar, I thought that this was an ingredient in beauty care products?

Our market is primarily defined as fitness, athletes, body builders & persons looking for high protein/low carbohydrate diet. Most people in this group have a fitness regime which impacts the joints. So we formulated a great tasting, high protein/low carbohydrate bar that may also assist with degenerative joint diseases, such as osteoarthritis.

Information below states collagen hydrolysate may help slow down the onset of disease, improve symptoms and delay disease progression. The simplest way to get acceptance of the collagen hydrolysate, is to link it to gelatine.

Most people accept gelatine in their foods every day - in confectionery, dairy products, desserts and the capsules that enclose their medicines and supplements.

Gelatine has been anecdotally linked for centuries to joint health and the condition of skin hair and nails. Now science , [especially Body Science] is catching up.

Collagen hydrolysate or gelatine hydrolysate is simply gelatine that has been broken down with enzymes to a molecular size which makes it more readily dissolvable and non gelling, but most importantly more easily absorbed into the bloodstream than regular gelatine. Regular gelatine will give a similar effect, but higher doses would probably be required as the body has to break it down to absorb the amino acids and it is less palatable.

Nutritional Facts
Chocolate flavour
Serving Size: 65g
Recommended consumption in one day: 65g
Servings per pack: 1

  Avg Qty Per 65g Avg Qty Per 100g
 Energy kJ  962  1480
 Calories  230  354
 Protein (g)  26  40
 Fat, Total (g)  5.01  7.7
  - Saturated (g)  442  6.8
 Carbohydrate, Total (g)  683  10.5
  - Sugars (g)  6.7  10.3
 Sorbital (g)  4.55  7
 Glycerol (g)  8.5  13.1
 Sodium (mg)  143  220
 Fibre (g)  0  0

Nutritional Facts
Cookies & Cream flavour

  Avg Qty Per 65g Avg Qty Per 100g
 Energy kJ  949  1460
 Calories  227  349
 Protein (g)  24.3  37.3
 Fat, Total (g)  5.6  8.6
  - Saturated (g)  4.9  7.5
 Carbohydrate, Total (g)  4.5  6.9
  - Sugars (g)  4.5  6.9
 Sorbital (g)  8.0  12.3
 Glycerol (g)  8.0  12.3
 Sodium (mg)  148  227
 Fibre (g)  0  0

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