This World Chocolate Day make it both healthy and indulgent, with this vegan-friendly chocolate dip made with the delectable Ultimate Plant Protein by b Raw! Treat yourself today, but we won't blame you if you choose to have it all
Created with only plant-based, 100% natural ingredients, you can feel like you're giving yourself a luxurious, rich treat while enjoying a protein boost!
This plant-based recipe features the natural, lower-calorie caramel sweetness of light agave, raw cacao chocolate richness and the irresistible creaminess of coconut yogurt. Paired smoothly together with the popular Ultimate Plant Protein by b Raw, you'll have a soul and body nourishing dessert that satisfies those sweet urges!
1.5 scoops of Chocolate Ultimate Plant Protein by b Raw
0.75 cup of unflavoured coconut yogurt
0.5 tablespoon of light agave or maple syrup
0.5 tablespoon of cacao powder
2 tablespoons of your choice of plant-based milk
Fresh strawberries to dip!
1 teaspoon of vanilla extract
Vegan chocolate chips
1. In a small bowl, combine all ingredients (minus the strawberries), mixing well
2. Place the mixture in your fridge to cool
3. Serve with juicy fresh strawberries and indulge solo or with your Valentine's!