Melrose Organic Extra Virgin Olive Oil
Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients.
- Rich source of monounsaturated fats
- Rich source of antioxidants
- Supports healthy cholesterol
- Anti-inflammatory properties
Best used as a dressing and for general cooking. Melrose Organic Extra Virgin Olive Oil has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma.
Cook at low temperatures, drizzle over salads and as a finishing oil.
Smoke point - low. Can be heated to approximately 160°C.