Our well-known Herbamare® made with potassium chloride - for those on a low sodium diet for high blood presure. Low sodium diets may be beneficial for people with high blood pressure who have been told to avoid the use of table salt (sodium chloride), as reducing the consumption of sodium contributes to the maintenance of normal blood pressure.
Herbamare® Diet Low-Salt contains potassium chloride - a salt substitute - and is ideal for those on low sodium diets. Made in the same way as our normal Herbamare®, it contains fifteen herbs, vegetables and spices.
Salt substitutes do not deliver the same taste sensation as normal salt and can take some getting used to. The herbs in Herbamare® Diet Low-Salt help to improve the flavour of the salt, enhancing your meal in a different way from normal low sodium salt substitutes.
Herbamare® Diet Low-Salt is manufactured in the same unique way as our popular Herbamare® Original in our factory in Colmar, France.
Ingredients: Potassium chloride 97.3%, vegetables and herbs 2.5%, leek*, paprika*, onions*, lovage*, parsley*, celery*, lemon*, spinach*, horseradish*, thyme*, rosemary*, kelp conv 0.07%, basil*, marjoram*, garlic*, magnesium chloride 0.2%. *Organically grown Certified by bio.inspecta AG
Free from Added Gluten, Wheat, Sugar, Cow's Milk, Egg Protein, Lactose, Soya, Sesame, Casein, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), animal by-products. Free from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Directions: Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for use when cooking.