Herbamare Spicy is made from sea salt, fresh herbs and vegetables from organically-controlled crops and the seaweed kelp, which is a source of minerals and iodine. Unlike Herbamare, Herbamare Spicy contains chilli and pepper, which gives it its spicy taste. Fresh quality herbs and vegetables are blended with sea salt. After a unique 12 month steeping process the mixture is gently dried to produce this spicy seasoning mix.
Ingredients: Sea salt (89.7%), vegetables, herbs and spices (celery*, leek*, cress*, onions*, chives*, chilli*, pepper*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*), kelp (with trace iodine).*Organically grown Certified by bio.inspecta AG
Free from Added Gluten, Wheat, Sugar, Cow's Milk, Egg Protein, Lactose, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-product and free from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Directions: Herbamare Spicy makes an ideal seasoning salt for all manner spicy dishes such as barbecues, Mexican and Indian dishes, pasta, pizza, lasagne and much, much more.