Kelpamare is a distinctive concentrated seasoning sauce prepared from a blend of soy sauce, spices, organically grown* vegetables, cereals and concentrated Kelp (Fucus vesiculosis) extract that contains concentrated Kelp and is fat and cholesterol free. It adds a unique flavour that enhances the taste of all meats, stews, soups, gravies, as well as salad dressings, vegetable juices, omelettes, etc.
Organically grown* and prepared in accordance to the EEC Council Regulation 2092/91
Not suitable for those allergic to gluten
Suitable for Vegetarians and Vegans.
Suitable for persons on a low sugar diet.
Ingredients: Hydrolysed protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract 0.1%, vegetable extract (with celery), roasted onion extract and spice extract. Salt content: 17.2%
Directions: Use Kelpamare as a seasoning sauce to enhance the taste of all meats, stews, soups, gravies, as well as salad dressings, vegetable juices, omelettes, etc.