Gaspari is proud to announce a new breakthrough in whey protein performance. The revolutionary new Precision Protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions with a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended.
When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body's ability to absorb amino acids. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth.
Mix 1 serving with 4-8oz of water, milk, or juice in a shaker cup and shake well. For best results, mix and drink immediately before and after your workout. For maximum results, take 2-3 servings daily.
Ingredients:( Based On Neapolitan Ice Cream Flavour)
Hydrolyzed Whey Protein Phospholipid Matrix, Cocoa (processed with Alkali), Natural and Artificial Flavours, Lecithin, Creamer, Sunflower Oil, Xanthan Gum, Cellulose Gum, Naturally Sweet (Erythritol, Tagatose, Maltose, Xylitol, Sucralose), Enzymes, FD&C Red#40.
Contains Milk and Soy (Lecithin) Ingredients.
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