OxyMin® Colostrum: 100% Pure Premium Colostrum is collected from first milking only, harvested within 16 hours of parturition (calving). Colostrum from the first milking has significantly higher levels of proline-richpolypeptides (PRPs), immunoglobulins (Ig), and other important nutrient factors.

Processed using low-heat flash pasteurization & indirect drying to preserve efficacy and bio-activity, the colostrum is then fat reduced to concentrate protein levels (approx 64%) and maintain the PRPs. OxyMin® Colostrum is critically controlled at every step of production, sampled, tested and analyzed by advanced Chromatography technology to ensure a pure, nutrient dense and microbially safe product for you to enjoy!

• First Milking Colostrum


• Low-heat Processing


• Fat Reduced


• High Protein

Each batch is subjected to laboratory analysis using internationally recognized procedures.

NUTRITIONAL INFORMATION

Store in a cool and dry place below 30°C.

Serving Suggestion: Based on a 20% average Immunoglobulin IgG content, it is suggested that adults can benefit from a serving of up to 4 grams of Colostrum whereas children (6 – 12 years) could take approx up to 2 grams daily. For children under 6 consult your health care practitioner.

As this is a natural food it is difficult to overdose on Colostrum. Many athletes take much more than the recommended serving with no reported ill effects.

Did you know?

Bovine Colostrum is the only form of Colostrum that is not species specific. Unlike any other species, the cow is a "universal donor", producing Colostrum accepted by virtually all other mammals.

Bovine colostrum contains greater levels of some factors compared with human colostrum. For example, the important immunoglobulin( IgG), which is needed to bind pathogens, only makes up 2% of human colostrum, while in bovine colostrum this IgG is available at a concentration of around 20% or higher.

P.S. Don’t worry about the little calves…

Cows produce far more colostrum than their calves could ever use. In fact, within 24 hours the gut begins to close and it becomes extremely difficult for the calf to absorb the antibodies in the colostrum. So don’t worry, sufficient colostrum is always left for the calves and only surplus colostrum is harvested.