Hawaiian Pacifica is the only Spirulina in the World that adds pure, mineral rich, Deep Ocean Water from 2000 feet below the Pacific containing a unique array of 94 trace elements – this valuable feature alone makes Hawaiian Pacifica the most complete and beneficial Spirulina available.

Three grams (6 tablets) of Hawaiian PacificaSpirulina has more antioxidant and anti-inflammatory activity than five servings of vegetables. Comparing phytonutrient levels, Hawaiian PacificaSpirulina is 31 times more potent than blueberries, 60 times more potent than spinach and 700 times more potent than apples. Hawaiian PacificaSpirulina's concentrated nutrition makes it an ideal food supplement for people of all ages and lifestyles.

It contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food; it is the best whole food source of gamma linolenic acid (GLA); it is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes; and it is abundant in other valuable nutrients about which scientists are learning more each year, such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxidedismutase, RNA, and DNA.

Hawaiian PacificaSpirulina supplies nutrients that are lacking in most of our diets. It provides athletes with long-lasting energy and reduces recovery time; it nourishes people who have digestion, assimilation, and elimination problems; it satisfies the appetite as it provides essential nutrients to weight watchers; it enables children and others who don't like vegetables to eat their greens by taking a few tablets; and it helps busy people who don't have time for regular, balanced meals to nourish themselves

People with various health problems swear by Hawaiian Pacifica Spirulina – it appears to promote overall health and well-being. Doctors and Scientists recommend we eat five servings of fruit Comparing Hawaiian Pacifica Spirulina with other foods shows just how packed it is with nutrients:

• Spirulina has 300% more calcium than whole milk


• Spirulina has 2300% more iron than spinach


• Spirulina has 3900% more beta carotene than carrots


• Spirulina has 375% more protein than tofu

Spirulina is a microscopic spiral shaped, blue-green vegetable algae that's been used as a significant food source for centuries. Spirulina is highly digestible and the most nutritious, concentrated whole- food known to humankind. It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements.

Spirulina is a rich whole-food source of chlorophyll - equal to that of alfalfa or wheat-grass. It contains a rich spectrum of available proteins and is the richest source of beta-carotene and mixed carotenoids in the world. Spirulina is natures richest whole-food source of the entire anti-oxidant spectrum including: beta-carotene, selenium, superoxide dismutase (SOD), methionine, Steiner, glutathionine Peroxides, copper, manganese, zinc, B-1, B-2, B-3, B-5, and B-6. It is the only source of phycocyanin (the 'blue pigment' phytonutrient) which is a powerful immune stimulant.

Hawaii's year-round grown conditions and integrated culture management system have made this possible. Hawaiian Spirulina has been extensively analysed by molecular biologists at the University of Hawaii who identified unique enzymes not previously found in other strains of spirulina platensis. Hawaii has unique environmental advantages for superior spirulina production. The waters off-shore are classified 'Class AA' as the cleanest coastal waters in the United States , and visibility is typically 150 feet. It's year round high temperature, prolonged bright sunlight and pristine air and ocean make it the ideal location to grow your daily food supplement.

NUTRITIONAL INFORMATION

Hawaiian Pacifica Spirulina is also a rich source of enzymes, RNA, DNA, sulfolipids, glycogen and other potentially important nutrients.

Ingredients: Hawaiian Spirulina 98.6% (Arthrospira platensis), Silica 1%, Chicory Inulin 0.4%, Vegetable Magnesium Stearate 0.1%.

Suggested Use: One serve = 6 tablets, use 1 – 3 serves per day
We recommend one serve of Hawaiian Pacifica Spirulina to be three grams, that is six tablets or capsules, or one level teaspoon of powder - best results will be seen when you reach the optimum intake of 2-3 serves each day.

If you have just started taking Hawaiian Pacifica Spirulina and perhaps are not used to a lot of greens in your diet, try half serves for the first few days and build up gradually. When taking CAPSULES or TABLETS, always drink a large glass of fresh water and remember to keep your daily water intake at 1-2 litres.