Spirulina is the most nutritious whole food on the planet.

Spirulina (arthrospiraplatensis) is an algae that grows naturally in soda lakes in equatorial regions, and grown using aquaculture for human consumption. The spirulina is grown in shallow ponds in freshwater made alkaline by the addition of soda, this alkaline environment only allows the spirulina to thrive. When mature the spirulina is gathered from the ponds and dried, and supplied to you in powder and tablet form – nothing added and nothing taken away except the moisture.

Spirulina contains many pigments which may be beneficial, including beta-carotene, zeaxanthin, chlorophyll-a, xanthophyll, plus the phycobiliproteinc-phycocyanin.

Spirulina contains about 60% complete protein containing all essential amino acids, though with reduced amounts of methionine, cysteine and lysine when compared to the proteins of meat, eggs and milk. It is, however, superior to typical plant protein, such as that from legumes.

Spirulina's fat content is rich in gamma-linolenic acid (GLA), and also provides alpha-linolenic acid (ALA), linoleic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA). Spirulina contains vitamins B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid), and vitamin E.

Spirulina is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc.

PURE MOUNTAIN SPRING WATER CULTIVATION
A unique Certified Organically Grown Spirulina that uses 100% pure mountain spring water in the growing ponds, Mountain Organic SPIRULINA is produced by the renowned Far East Bio-Tech Company (FEBICO) who have been growing certified organic Spirulina for over 20 years. Cultivated in the remote, unpolluted Pin-Tang region on the sub-tropical southern tip of the Island of Taiwan away from industrial activity, this remote region’s yearly average temperature of 25°C and abundant mountain spring water from nearby Mt. Da-Wu is the ideal location for certified organic Spirulina production.

CERTIFIED ORGANICALLY GROWN
Certified Organically Grown under USDA National Organic Program(NOP), Naturland (an IFOAM Accredited Association) and Halal certifications, the entire production facility that produces Mountain Organic SPIRULINA is certified HACCP, ISO 22000 and GMP (Good Manufacturing Practice).

NO ANIMAL DERIVED FERTILISER ...FRESH SMELL and CLEAN TASTING SPIRULINA
100% pure plant fertilizer is used in the Mountain OrganicSPIRULINA growing ponds to produce a naturally fresh and clean Spirulina that tastes good. Mountain OrganicSPIRULINA contains NO dairy, NO gluten, NO animal products, NO chemicals, NO pollutants, NO Genetically Modidified Organisms and is suitable for vegetarians and vegans.

PROTECTION FROM OXYGEN and LIGHT DEGRADATION
Mountain OrganicSPIRULINAis packaged with the unique LOCTEC™ Nutrient Protection Technology that combines 100% recyclable amber glass bottles and metal caps to provide the best nutrient protection from oxidationand light damage.

NUTRITION FACTS

Ingredients: 100% Pure Organic Spirulina (Arthrospira platensis)

Suggested Usage: One serve 3g, use 1 – 3 serves per day

If you have just started taking Spirulina and perhaps are not used to a lot of greens in your diet, try half serves for the first few days and build up gradually. When taking TABLETS, always drink a large glass of fresh water and remember to keep your daily water intake at 1-2 litres.