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Purple Rice Protein 900g Cacao and Coconut - Amazonia

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Product Code: POS-142449


Natural Fibre Source

$76.95 save $13.00 save 17%
$76.95 save $13.00 save 17%

Amazonia Raw Purple Rice Protein is the first-to-market source of protein and nutrients created from sustainably farmed purple rice. This protein contains high levels of flavonoids called anthocyanins, which give the product its beautiful purple colour. Anthocyanins function as antioxidants and fight free radicals in the body. Amazonia Raw Purple Rice Protein is a natural source of fibre, containing a well-balanced amino acid profile and has a high protein to low carbohydrate ratio (3:1), making it a great support for active lifestyles. This sprouted formula has been designed with digestive support in mind and includes plant-based digestive enzymes to support protein breakdown. It is Certified Organic, vegan and has a delicious taste profile. Shine Brighter.



Blend 3 rounded tablespoons (30g), or higher dose as required, into 200ml of water, non-dairy milk or coconut water. Protein supplementation can be of benefit when used in conjunction with physical activity. Diets high in protein increase the body's need for water. Please ensure adequate daily water intake. STORAGE - Store below 30 degrees in a cool, dry and dark place.




Choco-Nana Protein Energy Shake

  • 250ml coconut water
  • 1 frozen banana
  • 1 serve Amazonia Raw cacao & coconut protein isolate
  • 1 serve Amazonia Raw energy
  • 1 tbsp cacao powder
  • ½ tsp cinnamon
  • Handful of ice

Combine ingredients in blender. Serve immediately and enjoy!

Tip: This will satisfy your sweet tooth at the same time as filling you up and providing lasting energy.


Almond-Coconut Yoghurt

  • 1 cup of raw almonds (soaked for 24 hours in pure water)
  • 1 ½ cups of young coconut flesh
  • 300ml coconut water
  • 1 serve Amazonia Raw pre-probiotic

Blend all ingredients until smooth in a high speed blender. Strain through a sieve, pushing mixture through with a spoon so that only the larger particles like almond skin are removed. Transfer mixture to a glass bowl and cover with a paper towel or clean dish towel and let sit in a warm environment for at least 4-8 hours. This will allow the probiotics to culture the yoghurt. The longer you let it sit, the tangier it will become.

Tip: A fantastic dairy-free yoghurt alternative. 


Coconut Cacao Smoothie Bowl

  • 200ml coconut milk
  • 1.5 frozen bananas
  • Handful of almonds
  • 1 serve Amazonia Raw cacao and coconut protein isolate
  • 1 tsp maca
  • 1 tbsp chia seeds

Combine ingredients in blender. Serve immediately and enjoy!

Tip: Sprinkle with your favourite toppings such as shredded coconut and granola, then eat with a spoon. Trust us!


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