The American Indians were the first to discover the secret of the maple tree by observing that red squirrels licked the sap off branches cracked by frost in winter. The warmth of the spring sun evaporated some of the water in the sap, making it even sweeter. Today Shady Maple Farms analyse, inspect and grade only the best organic maple syrup from 1500 farms across Quebec, Canada.
The maple trees and all the processing of the maple syrup are certified organic. This guarantees a fresh, delicious taste without any harmful additives, pesticides or herbicides.
Natural organic maple syrup is one of the healthiest ways to indulge your sweet tooth. This natural plant sap contains good amounts of magnesium and zinc, important for the immune system.
- Mix with liquid or solid ingredients to create new desserts, cakes and confectionery
- Make sauces for cooking or roasting
- Combine them with other flavors like spices and fruits
Ingredients: Pure organic maple syrup