Tapioca Flour Fine Ground by Bobs Red Mill


566g - Gluten Free



Tapioca Starch


$8.50
Product Description
Details

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid.

Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

  • Gluten Free
  • Sulfite Free
  • Kosher

Average Quantity

Per 1/4 Cup Serve (30g

Per 100g

Energy

418kJ (100 Cal)

1393kJ (333 Cal)

Protein

0g

0g

Fat - Total

0g

0g

 - Saturated

0g

0g

Carbohydrates - Total

26g

86.6g

 - Sugar

0g

0g

 - Fibre

0g

0g

Sodium

0mg

0mg

Potassium

6mg

20mg

Ingredients: Tapioca

Allergen Warning: Manufactured in a facility that also uses tree nuts and soy.

Additional Information
Additional Information
SKU POS-BV04902CN
Our Brands Bobs Red Mill
Ingredients N/A
Flavour N/A
Grade N/A
Scent N/A
Card Value N/A
Variety N/A
Display Actual Price Use config
Manufacturer's Suggested Retail Price $10.00
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